There are many folks out there reading who haven’t ever cut up a chicken. The convenience of our modern food system has people who not only will do that for us, but it can be bought cooked and refrozen so we just heat and eat. (A warning– this post will deal with cutting up dressed meats…including rabbit and chicken.)
Many in today’s world are stepping back a step and wanting to turn to home processing. When you take a beef steer or hog to somewhere like John’s Custom Meats, you get the animal back cut and packaged according to your wishes. They have the equipment and ability to process it efficiently for you.
With smaller stock – rabbit and poultry – you usually will get the whole animal, dressed out. This can leave some confusion how to break that down to pieces. For some, the small bones of rabbit…
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