Saving the Taste of Summer for Winter

18 Apr

Food Preservation
by Catherine Meeks, volunteer writer for Crabtree Farms
posted July 14, 2010

Click to Enlarge

I am a glutton for punishment this time of year. Let me explain: I have a small vegetable garden; I’m a member of a CSA that gives me piles of fruits and vegetables every Monday; and I have a habit of going to the both the Chattanooga Market on Sundays and the Main Street Farmers’ Market on Wednesdays. Between all this and the occasional trip to the grocery store, I wind up with too much to eat. Which, of course, is a luxury beyond what many in the world can imagine. However, it goes from being a luxury to a problem when I forget about the bowl of tomatoes I set on top of the toaster oven that inevitably attracts fruit flies!

More here…

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