Freezing Meats

25 Feb

Modern food preservataion is easier than ever before with a freezer than enables you to stock up on meats when they’re on sale or purchase directly from the farmer. Most people don’t have need for 180 pounds of pork per week even at a great deal of under $1.50/pound including customized cutting but with a freezer and proper storage you can indeed buy a whole hog, have it cut to order and use it as you need it.

However this game plan does have some cautions. Like everything there are advantages and disadvantages and money is a big advantage in stocking up. Another is you have food on hand if the paycheck is low one week or unexpected guests come over. However you must be totally prepared including if the power goes out in a disaster. Having disaster food is of little good if you use it because you don’t plan to keep the freezer cold. More

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